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How to improve your health with enzymes — miracle health builders HOW TO IMPROVE YOUR HEALTH WITH ENZYMES — MIRACLE HEALTH BUILDERS
A young Swiss physician was treating an equally young patient who was on the verge of death from starvation because she was unable to digest any kind of food. The disheartened doctor had tried everything, from medication to every imaginable diet, to no avail. The girl could not digest any food whatsoever. Tests in the mornings showed that even the most finely mashed and best cooked food eaten the night before remained wholly undigested in her stomach. The totally emaciated patient was not expected to live more than a few days.<íåèThe discouraged young doctor told of his concern for the life of the patient to a friend who was an amateur student of ancient scripts. His friend remembered that in the writings of Pythagoras, an ancient physician of 500 B.C., finely mashed raw fruits mixed with natural honey and raw goat's milk were prescribed in cases of total inability to digest and absorb food. He suggested that the Swiss doctor try this old prescription on his patient.<íåèThe doctor was horrified at the suggestion! To fill an impotent digestive system with raw food was against everything he had learned in his medical school, and contrary to the most elementary dietetic rules. The patient was dying, however, and the doctor had nothing else to offer her. There was nothing to lose and everything to gain. He discussed the idea with the patient and she assumed the responsibility for the trial.<íåèThe raw food dish, prepared according to Pythagoras' prescription, was given to the patient. The doctor, expecting the worse, kept the patient under close observation. But lo and behold, the tests made the following morning showed that the raw food was completely digested! And the patient felt better! "How could that be?" the shocked doctor asked himself. Exactly the same foods—fruits, milk and honey—in cooked form, given before, were left undigested; and now, the same foods, but fresh and raw, were easily digested and assimilated!<íåèThis was a shock for the young physician. He felt that he must find out why the patient could tolerate raw food, but not cooked food. But this was not a time for scientific curiosity—the girl's life was at stake. He continued to feed his patient raw fruits, goat milk and honey. Gradually her digestive organs started to function normally and strength returned to her. Her diet was gradually enlarged to include other foods, mostly in a raw state, until she was completely recovered and regained full health. Her life was saved by a 2,500-year old raw food recipe!
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